A plate of food is presented on a stainless steel surface. The plate contains mashed potatoes topped with a red garnish and drizzled with a dark sauce. Three rolls, cut in half, sit in a pool of orange sauce and are drizzled with the same dark sauce. A sprig of rosemary is placed near the rolls. The rolls appear to be breaded and have a filling with red and white elements. The plate is turquoise with a brown rim. The background is slightly blurred.