A food service worker prepares a stroopwafel in a shop setting. The worker, wearing black gloves and a white shirt, stands behind a wooden countertop. She uses a spigot from a stainless steel tank to dispense a dark sauce onto a circular waffle wafer. On the counter, there is a metal scraper, a stack of waffles, and containers holding toppings such as pistachios, dried fruit, and sliced strawberries. Above the counter is a stack of decorative tins in blue, burgundy, green, and lavender. A person walks by the store window in the background.