In a close-up shot, slices of raw red meat are placed onto a small circular grill with a gold-colored base. The grill sits on a table and is heated from below, causing smoke to rise from the cooking meat. One piece of meat appears to have been cooking for longer as it has browned more. The person uses a pair of tongs to flip a piece of meat onto the grill. The background is out of focus and appears to be a restaurant setting with dark wooden furniture and white walls.