A man wearing a dark jacket, grey sweatpants, a grey beanie, and purple Crocs is placing lamb chops on a round black charcoal grill. The grill is on a wheeled stand on a wooden deck underneath a partially enclosed structure with a sign illustrating the doneness levels of steak on the wall. The man picks up the lamb chops from a metal tray on the side of the grill and places them on the hot grill grates over the burning charcoal.