In a well-lit commercial kitchen, a woman is slicing meat from a large, rotating doner kebab skewer. The woman, wearing a red headscarf, green long-sleeved shirt, and a red apron with green and yellow stripes, stands to the left of the skewer. She is using a yellow-handled tool to thinly slice cooked meat from the outer layer. The skewer, loaded with layers of meat, stands on a stainless steel tray that catches the falling pieces. Behind the skewer is a vertical rotisserie oven with a metal grill protecting the heating element. A stainless steel counter serves as the workspace. Beneath the counter, shelves are stocked with various beverages in bottles and cans. In the background, two stainless steel deep fryers can be seen. The walls are covered with a combination of light brown wood paneling and gray tile. An industrial-style ventilation hood is mounted above the cooking area.