A person in a blue t-shirt and camouflage hat wearing a face mask is cutting meat off a vertical rotisserie. The rotisserie machine has a tall stack of stacked meats in a cylindrical shape. A heating element with glowing embers is adjacent to the meat, cooking the outer layers. The person is using a long knife and a thinner, pointed instrument to carefully slice off the meat. Cut pieces of meat are collecting in a tray below. The scene is indoors, possibly in a restaurant kitchen.