In a well-lit commercial kitchen with stainless steel surfaces, a cook wearing black gloves uses a golden spatula to move bits of ground meat on a large, flat, steaming grill. The grill holds three intact hamburger patties and one area of broken ground meat. To the side of the grill is a square metal container. Other cooks are visible in the background, one wearing a red hat and brown apron. Wall tiles and kitchen equipment, including a fryer, are visible in the background.