In a well-lit kitchen, a group of about 7 children, wearing aprons, stand at a stainless-steel counter observing a male chef who is giving them a cooking lesson. The chef is dressed in a white chef's coat and black gloves. The counter is lined with green cutting boards, bowls of lettuce covered in plastic wrap, eggs in a bowl, a roll of paper towels, and various other cooking ingredients. The wall is decorated with drawings of sea creatures. A stainless-steel exhaust hood hangs above the stove. The children are focused on the chef, listening attentively to his instructions.