Three Vietnamese dishes are presented on a grey speckled granite table, likely in a restaurant setting. In the top left, a black plate holds steamed squid rings mixed with fresh herbs and sliced white onion. A small black bowl beside it contains a reddish-brown dipping sauce. In the top right, another black plate features a serving of stir-fried instant noodles (mì xào) with sliced beef, Chinese cabbage, green vegetables, and fresh cilantro. A small black bowl with a dark sauce and sliced red chilies is placed next to it. Part of a yellow rectangular sign with Vietnamese text is visible behind this dish, reading "NG AN BI OP". The largest dish, located at the bottom center, is a generous portion of bright yellow fried rice (cơm chiên). It contains visible ingredients such as corn kernels, diced carrots, and what appear to be pieces of shrimp or egg, garnished with fresh cilantro and three slices of cucumber. This plate also has a small black bowl of dark sauce with sliced red chilies beside it. A dark liquid spill is visible on the table near the bottom right of this plate. Other items include an empty black serving bowl and lid in the top left corner, and a small black bowl with a reddish-brown granular dipping sauce in the mid-right. A pair of chopsticks wrapped in paper with the text "NHA HANG" (restaurant) printed on it is partially visible in the mid-right, extending from behind the top right dish. The overall scene suggests a typical meal in Vietnam.Hot pot lunch documented at Quy Nhon res
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Ruby

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Mon, Apr 20, 2026, 12:15 PM

Quy Nhon Ward, Vietnam

13.77300, 109.22100

Three Vietnamese dishes are presented on a grey speckled granite table, likely in a restaurant setting. In the top left, a black plate holds steamed squid rings mixed with fresh herbs and sliced white…read more

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