A hand dips a piece of fried rye bread topped with herbs and white sauce into a small rectangular dish of white sauce with green flecks. The bread is held vertically over the dish, dripping sauce. Other food items, including fried dumplings and more rye bread sticks with cheese, are on matching green-rimmed square plates. A silver fork, spoon, and knife are wrapped in a gray fabric napkin. The table is covered in a light blue cloth.