A chef in a white uniform and hat stands in front of a large, industrial-looking oven. The oven is black with a large, arched window that reveals several pieces of meat hanging inside. The chef is holding a long-handled tool with a gray cloth at the end. He uses the tool to adjust something inside the oven. The area around the oven is tiled with blue-green tiles. Above the chef is a black, industrial-style light fixture. In the foreground, there is a counter with food preparation items on it. The chef seems to be monitoring the cooking process of the meat inside the oven.