A chef with tattoos on their arms is grating a wedge of cheese over two plates of what appears to be stuffed cannelloni. The plates are white and oval-shaped, and each contains a rolled pasta dish covered in a light sauce, topped with flecks of green. The cheese is being grated using a flat grater. There is a bottle of oil on the counter next to the plates. The scene is brightly lit by overhead fluorescent lights, reflecting off the stainless steel counter. The camera remains static, focused on the grating process.