A chef is cooking Pad Thai in a large, flat pan. He is wearing a blue shirt, a blue and black apron, a black chef's hat, and black gloves and arm guards. He is using a spatula in his right hand and his left hand to add green onions and bean sprouts to several portions of noodles in the pan. The pan is speckled with grease and food residue. To the chef's left, another person wearing a blue apron stands in the background, out of focus. A variety of ingredients are visible in bowls and containers behind the pan. Outside the booth, a market is visible, illuminated by overhead lights.