A cook in a brown uniform and black gloves uses tongs to stir vegetables in a large stainless steel wok over an open flame. A second person, also in uniform, stands to the right, placing food from stainless steel trays into plates. The wok is on a black stove top beneath a glass panel with a yellow warning sign showing three wavy lines, indicating heat. The scene is brightly lit, with overhead lights and sunlight coming through a window in the background, where several people are walking around. Other food trays and condiments are visible in the background, suggesting a restaurant or buffet setting.