A top-down view shows raw chicken pieces being stirred in a large, well-used, dark-colored metal wok. The chicken is cut into small, bite-sized pieces and appears to be seasoned with salt, pepper, and possibly other spices. Bay leaves are scattered throughout the chicken. A large metal spoon is used to stir the chicken pieces, ensuring even cooking. The wok appears to be sitting on a cooking surface, possibly an outdoor stove or grill. Light and shadow play across the scene, highlighting the texture and moisture of the chicken as it begins to cook.