A street food vendor slices meat off a large rotating spit. The meat is layered and has a reddish color, suggesting it's well-seasoned and possibly marinated. A charcoal or wood-burning grill sits behind the meat, providing heat. Another individual in a blue shirt stands nearby. The background appears to be a food stall with a black wall. The cook uses a long knife to shave thin slices of meat from the spit.