A man in a chef's uniform, including a white jacket with red trim and a green hat with white lettering, is slicing meat from a vertical rotating spit with a long, thin knife. The meat, composed of alternating layers of fat and muscle, is in front of a heating element with a visible flame. A wooden stick is positioned below the knife. The scene is brightly lit and appears to be a restaurant kitchen with stainless steel surfaces. Another person in a chef's jacket is partially visible in the left corner of the frame.