A person is shown eating from a small cast iron skillet that sits on a white plate. The dish consists of poached eggs covered in a tomato-based sauce, with a garnish of chopped herbs and dollops of white sauce or cream. A thick slice of toasted bread sits along the edge of the skillet, apparently to soak up the sauce. The person is using a fork to lift the egg and sauce from the skillet. A plate of avocado toast is visible in the lower left corner of the frame. The table is wooden.