A chef in a black uniform, white hat, face mask, and black gloves, standing in a restaurant, is carving a Peking duck on a tray. He is using a large knife and cutting the duck into thin slices. Next to the tray is a white cutting board, a container with green vegetables, and a foil-wrapped container. In the background, a white man is seated at a table. The scene is well-lit, with a bright lamp shining on the duck as the chef works. The restaurant has a modern Asian aesthetic. The tray is part of a service cart with Chinese text on the side. The duck has a deep brown, glossy skin. The chef's expression is focused and serious as he performs the task.