A chef in a white uniform prepares pasta on a white marble counter, cutting a strip of yellow and black striped pasta dough with a notched pasta cutter. The cut squares of pasta dough are then formed into farfalle, or bowtie pasta, with a checkerboard patterned cloth. To the chef’s right, is a basket of fresh-cut pasta. A pasta machine is visible in the background on the left, and stainless steel kitchen appliances are visible in the background on the right.