A large wok filled with bubbling oil sits atop a metal stove on a concrete surface beside a road. The wok is filled with small, round, golden-brown dough balls that are actively being fried. A person's hand dips a slotted metal spoon into the wok, scoops out several larger, similar dough balls, and then dips them back into the oil. Cars pass in the background, and other cooking equipment can be seen nearby. Steam rises from the hot oil, indicating high cooking temperatures. The scene appears to be an outdoor food preparation area.