A teppanyaki chef prepares green chiles in a small, dark-colored ceramic bowl on a stainless steel surface. The bowl contains chopped green chiles and garlic in oil. The chef uses a fork and knife to stir the contents of the bowl. In the background, other ingredients are cooking on the teppanyaki grill, including mushrooms and perhaps meat. A small, square dish containing a light yellow sauce is visible near the bowl. The scene is brightly lit, highlighting the preparation process.