In Nasheman Colony, Pakistan, a man with a beard and white turban is seen cooking corn on the cob outdoors. He is using a large, circular, clay-like cooking pit, possibly a type of tandoor or ground oven, filled with hot charcoal and dried corn husks. He carefully places ears of corn, still in their husks, into the pit to roast. Adjacent to the pit, a red-orange bowl holds a sandy or granular mixture, likely a spice blend or seasoning. In the background, two men are seated on a wooden cart near a red motorcycle, observing the scene. One man is dressed in a light tan outfit, and the other wears a dark green shalwar kameez. The street behind them indicates a lively outdoor setting, with other people and motorcycles visible in the distance. The cooking process appears to be a traditional method for preparing roasted corn, where the husks protect the corn while it cooks over the embers, before being seasoned. The scene captures a typical daily activity in a bustling street environment.