Stake attention in this memory
duck leg
red cabbage
bread dumplings
potato dumplings
traditional cuisine
A plate features a roasted duck leg with crispy skin, served alongside traditional sides. Two slices of bread dumplings sit next to a portion of braised red cabbage. Under the duck leg, there is a bed of sauerkraut and potato dumplings garnished with herbs and fried onions. The plate is white with a blue floral pattern.
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