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A close-up, overhead shot shows a dark, non-stick frying pan filled with a bubbling, light brown broth. Submerged in the broth are vibrant green leafy vegetables, appearing to be Chinese broccoli or a similar leafy green, with some stems and thinly sliced orange vegetables, possibly carrots. Red chili flakes are also visible, scattered amongst the vegetables. The vegetables are wilted and appear to be actively cooking in the liquid, as evidenced by the numerous small bubbles rising to the surface. The pan's dark interior contrasts with the bright green of the vegetables and the warmer tones of the broth and orange vegetable pieces. The edges of the pan are visible, showing some condensation or oil splatter on the interior surface. The lighting suggests an outdoor setting, casting a shadow from the left side of the image.
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