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In Dunnae-myeon, South Korea, slices of raw pork belly are being grilled over charcoal on a black metal grate. Tongs are positioned above the meat, holding some slices aside as others cook. Flames are visible beneath the grate, igniting the charcoal and cooking the pork. The background shows lush green foliage and trees, suggesting an outdoor setting, possibly a backyard or park.
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