Two chefs are working in a restaurant kitchen, preparing a dish. The man closer to the camera is wearing an olive green chef's coat and a blue apron. He is standing by a stainless steel counter. He’s looking down at a metal bowl of sliced ingredients and appears to be assembling them. Next to him, another chef in a white t-shirt is arranging radishes on a platter. The counter also holds trays of prepared items, including minced green herbs and chopped meat. There are stacks of assorted plates in the background and containers of condiments. Stainless steel hanging lamps illuminate the countertop. Behind the plates is shelving with more kitchen equipment.