In a close-up overhead shot, a black non-stick pan filled with a colorful stir-fry of green beans, sliced red bell peppers, shredded carrots, and corn kernels is being cooked. Steam rises from the pan, indicating heat. A spatula is used to stir the mixture. Then, a generous amount of cooked, shredded chicken is poured into the pan, adding to the stir-fry. The spatula is then used again to mix the chicken with the vegetables. The camera zooms in slightly as the ingredients are stirred, showing the textures and colors of the dish.