Two sushi chefs stand behind a wooden counter. A large tuna fish, approximately 6 feet in length, rests on a cutting board on the counter. One chef wears glasses and a black hat and white chef's coat, and gloves. The other chef wears a black hat and a black shirt and an apron. The chef wearing glasses appears to be preparing to cut the tuna. There are several customers sitting at the counter, and one person at a register in the background. The interior of the restaurant is well-lit, with modern lighting fixtures. There are shelves behind the counter, with decorative objects and books. There is a sink to the left of the tuna. Glasses with drinks are on the counter.