A close-up overhead shot shows a white ceramic pot filled with a dish of cooked snails. The snails are brown and grey with striped shells, and they are submerged in a creamy white sauce with visible pieces of red chili and green herbs. Some snails are partially submerged, while others are exposed. A silver spoon is scooping a portion of the snails and sauce from the pot. In the bottom left corner of the frame, a red metal plate holds two cooked prawns. The background appears to be a kitchen or dining environment, with a hint of a stovetop or heating element visible beneath the pot. The lighting is bright, highlighting the textures and colors of the food.