A chef wearing a white uniform and hairnet, and a black apron, stands in front of a brick pizza oven decorated with the colors of the Italian flag. She uses a long-handled metal pizza peel to adjust the fire inside the oven, then checks something in her hand, presumably a pizza dough, before reaching back into the oven. To the left of the oven is a marble countertop with a stack of white plates, a white plate, two rolling pins in a white tray, and a container of flour. Behind the chef, to the right of the oven, leans a large metal pizza peel. A red column is visible to the left of the chef. The area seems to be an outdoor kitchen or food preparation area.