A top-down, close-up shot shows shrimp and pieces of eggplant being stir-fried in a large, round metal wok. The ingredients are coated in a thick, red chili sauce. A metal spatula is used to stir and mix the food. The wok is placed on a dark surface, suggesting a stovetop. The lighting is somewhat dim, highlighting the vibrant red of the sauce and the pinkish-orange of the shrimp. The overall impression is of a dish being prepared in a home kitchen.