Two restaurant workers are taking dishes to serve to customers. One server, wearing a grey plaid jacket, holds a black square plate with sliced beef in gravy, glazed carrots, potatoes, and a small bowl of gravy. The other server, wearing a black uniform, holds two black square plates, one with corn on the cob, a piece of meat, and potatoes, and the other with other cooked meats and vegetables. The servers take the plates from a metal counter and walk away to serve them.