A close-up overhead shot shows the initial stage of pour-over coffee brewing in what appears to be a kitchen or coffee preparation area. A clear glass coffee dripper and carafe are resting on a black digital scale. Inside the dripper is a metal filter containing dark ground coffee. A silver metal gooseneck kettle pours hot water over the coffee grounds, causing them to bloom and release bubbles. The digital scale displays changing readings, starting around "0040" seconds and "158" grams, then progressing to "0042" seconds and "163" grams as water is added. In the blurry background, there's an aluminum foil container with some food remnants and an empty stemless glass. A white cable is also visible. The activity takes place in Buenos Aires, Argentina.