A street food vendor is preparing a dish in a wok. The vendor, wearing a brown apron and gloves, uses a large ladle to stir and toss vegetables and small orange balls in the wok, over a high-heat burner. The wok emits steam as the ingredients are being cooked. To the left and right of the wok are other cooking stations. A pot with food in it is on the left, and a frying pan with food frying in oil is on the right. In the foreground, below a glass barrier, are several bowls filled with various types of meatball-like items on skewers. The scene is a bustling street food environment, with multiple cooking activities happening at once.