A close-up video shows several pieces of eggplant being fried in a black wok. The eggplants are cut into thick, rectangular and triangular shapes, with their purple skin visible on one side and the yellow flesh facing upwards. They are arranged in a single layer at the bottom of the wok, coated with oil and slightly browned in places. A silver spatula is used to turn one of the eggplant pieces, showcasing the cooking process. There is splattering oil in the wok. The background is blurry, with a white surface visible.