A close-up shot shows a person using chopsticks to arrange various pieces of raw meat on a round, gray grilling surface lined with parchment paper. The meats include thin, streaky slices of what appears to be pork belly, and irregularly-cut pieces of dark red beef. The grill is embedded in a stainless-steel table, and trays of additional raw meat are visible around the perimeter of the grilling area. The lighting is neutral and even, highlighting the raw meat and metallic surfaces. The focus remains on the action of placing the meat on the grill.