A person dressed in a white chef's coat with Japanese lettering visible is slicing a piece of dark red tuna on a light-colored wooden cutting board. The person uses a long, thin knife to create thin slices. A small, light-blue bowl containing what appears to be orange fish roe sits near the board. Some slices of the tuna have already been cut and placed near the main piece. The person wears a watch on their left wrist. The environment appears to be a sushi bar or restaurant setting.