Three chefs in brown aprons and hats, wearing face masks, prepare pizzas at a counter. To the right, a large brick pizza oven with a fire inside is visible. One chef uses a metal peel to place a pizza into the oven. The counter is cluttered with ingredients for pizzas, including cheese, tomato sauce, vegetables, and various toppings, as well as bottles of sauces and spices. The environment appears to be a commercial kitchen.