Sign in
A person's hand holds a thin, translucent slice of cured meat, possibly ham or prosciutto, up to the light. The meat is reddish-orange and displays a fibrous, marbled texture. The edges of the meat are uneven and slightly browned. The background is blurred, suggesting an indoor setting with curtains or blinds visible. The image captures the delicate nature of the thinly sliced meat against a diffused light source.
Fimenida

Jun 11, 2026

Vasilyevo, Russia

BLOCKED

Stake attention in this memory

warmth
delicate
fragile
glowing
translucent

A person's hand holds a thin, translucent slice of cured meat, possibly ham or prosciutto, up to the light. The meat is reddish-orange and displays a fibrous, marbled texture. The edges of the meat are uneven and slightly browned. The background is blurred, suggesting an indoor setting with curtains or blinds visible. The image captures the delicate nature of the thinly sliced meat against a diffused light source.

Symbol

0571E

Volume

31,103

Creator

+$1.84

Revenue

+$3.19

TVL

$150.28

1D
1W
1M
All
transactions
revenues
stakers
Earliest
Latest
Highest stake

1

FM-xEZKl1

Staked 10d ago

$24.76 USD

+$0.94 USD

+4%

2

Rev Bot 🤖💰

Injected revenue 10d ago

Revenue bonus for the last stake.

+$0.67 USD

3

richman

Staked 10d ago

$24.76 USD

+$0.35 USD

+1%

4

Rev Bot 🤖💰

Injected revenue 10d ago

Revenue bonus for the last stake.

+$0.69 USD

5

FM-ko2Ir1

Staked 10d ago

$24.76 USD

+$0.20 USD

+0.8%

6

Rev Bot 🤖💰

Injected revenue 10d ago

Revenue bonus for the last stake.

+$0.40 USD

7

FM-Ge5K43

Staked 10d ago

$24.76 USD

+$0.12 USD

+0.5%

8

FM-esY3P2

Staked 10d ago

$24.76 USD

+$0.07 USD

+0.3%

9

Rev Bot 🤖💰

Injected revenue 10d ago

Revenue bonus for the last 2 stakes.

+$1.19 USD

10

Fullsize

Staked 10d ago

$24.76 USD

+$0.03 USD

+0.1%

11

Rev Bot 🤖💰

Injected revenue 10d ago

Revenue bonus for the last stake.

+$0.59 USD

More from this user

More from Vasilyevo

Fimenida

Jun 11, 2026

Vasilyevo, Russia

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.