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food
noodle dish
Asian cuisine
Indonesian food
plate
A plate of Indonesian cuisine, likely Ketoprak, features bean sprouts, rice vermicelli noodles, and white tofu cubes. A creamy peanut sauce heavily coats the ingredients, and there is also some thinner white noodle topping. The plate has a floral pattern around the edge with orange, yellow, and green flowers. A silver spoon rests in the dish near the top right.
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