Sign in
The image displays two pizzas on a stainless steel surface. The main pizza in the foreground, a large, round pepperoni and red onion pizza with a thick crust, is centered on a white plate. The pizza is well-cooked, with some charring on the crust and melted cheese visible. A second, smaller pizza, appears out of focus in the lower part of the image, adorned with red pepper, white cheese, and other toppings. In the blurred background, two individuals' legs are visible, suggesting a dining or preparation area. The overall setting appears to be a restaurant in Burgas, Bulgaria, given the context provided.
DemiraYa

Jun 9, 2026

Burgas, Bulgaria

Moment

Stake attention in this memory

delicious
comforting
tempting
satisfying
appetizing

The image displays two pizzas on a stainless steel surface. The main pizza in the foreground, a large, round pepperoni and red onion pizza with a thick crust, is centered on a white plate. The pizza is well-cooked, with some charring on the crust and melted cheese visible. A second, smaller pizza, appears out of focus in the lower part of the image, adorned with red pepper, white cheese, and other toppings. In the blurred background, two individuals' legs are visible, suggesting a dining or preparation area. The overall setting appears to be a restaurant in Burgas, Bulgaria, given the context provided.

Symbol

130A8

Volume

3,797

Creator

+$0.14

Revenue

+$0.08

TVL

$6.76

1D
1W
1M
All
transactions
revenues
stakers
Earliest
Latest
Highest stake

1

EvgheniaK

Staked 11d ago
Redeemed 4d ago

$4.93 USD

+$0.05 USD

Fee: $0.01 (0.25%)

+0.9%

2

CM🤖

Staked 11d ago

$1.94 USD

+$0.01 USD

+0.3%

3

Rev Bot 🤖💰

Injected revenue 11d ago

Revenue bonus for the last stake.

+$0.11 USD

4

Raya

Staked 9d ago

$4.81 USD

+$0.00 USD

+0.1%

5

Rev Bot 🤖💰

Injected revenue 9d ago

Revenue bonus for the last stake.

+$0.09 USD

More from this user

More from Burgas

DemiraYa

Jun 9, 2026

Burgas, Bulgaria

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.