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A close-up shot pans over four cooked steaks, garnished with rosemary sprigs and sliced garlic cloves, arranged on a light-colored wooden cutting board. A black-handled knife with a silver blade is positioned on the board to the right of the steaks. The steaks appear to be seasoned and seared, with visible juices pooling around them. The background is blurred but suggests a kitchen environment with a wooden countertop and a silver appliance, possibly a rice cooker, in the upper right corner. The lighting is bright, highlighting the texture and sheen of the meat.
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