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A close-up shot shows a person in a white chef's coat grilling two seasoned fish steaks and two green seasoned pieces of food on a metal grill. The grill has visible grates over flames. The person is using tongs to adjust the position of one of the green pieces of food. The fish steaks are reddish-orange in color, and the green pieces appear to be some sort of paste or marinade. The environment appears to be a professional kitchen.
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