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A vertical, full-frame image displays a didactic illustration titled "THE ANATOMY OF A Coffee Bean" against a light beige, textured background. The diagram is divided into two primary sections. The upper section illustrates the processing stages of a coffee bean, arranged horizontally with dark brown arrows indicating progression. From left to right: a round, reddish-orange object labeled "Red Cherry"; an oval, light brown object with a central crease labeled "Parchment"; an oval, light green object with a central crease labeled "Green coffee"; and a dark brown, oval object with a central crease, partially labeled "Medium" (implying medium roast). The lower section presents a cross-sectional view of a red coffee cherry, labeled "Inside a Red Cherry" along its outer edge. Within the cherry, two light-colored coffee beans with distinct central creases are visible. Labels point to specific anatomical parts: "Bean" (innermost), "Parchment" (surrounding the bean), "Mucilage" (layer outside parchment), and "Outer Skin" (the outermost red layer of the cherry). The entire illustration utilizes a hand-drawn aesthetic with various shades of brown, red, and green for the coffee elements and black for text and outlines. No people or specific actions are depicted beyond the conceptual progression indicated by arrows. The environment is the diagram itself. The image provides no discernable information regarding its physical location in the city of Voa Yeav, Cambodia, or anywhere else.
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