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An oval, metallic platter containing aguachile is positioned on a yellow and black patterned table surface in Mexico City, Mexico. The dish consists of diced, light-colored shrimp submerged in a vibrant green, translucent liquid, centrally topped with a mound of thinly sliced red onions and scattered red chili flakes. The perimeter of the platter is uniformly bordered by overlapping, thin slices of green cucumber. Surrounding the platter are dining items: an empty cream-colored plate with a few food remnants, a plastic-wrapped stack of tostadas or similar flat corn products, and a fork and knife set on a white napkin. Another stack of un-packaged tortillas or tostadas is visible in the lower left foreground. A human arm is partially visible in the upper right background. The scene depicts a meal served in a restaurant or casual dining establishment.
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