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In the city of Aksu, Turkey, a buffet display features two stainless steel serving trays filled with food. The tray on the left contains whole, grilled fish, with their scales and fins visible. The tray on the right holds pieces of cooked meat, appearing to be stewed or braised, mixed with small pieces of red and green bell pepper. A metal placard with text in multiple languages is attached to the front of the serving trays. The background suggests a restaurant or hotel dining area, with a metallic surface and dark countertops.
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