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A single portion of seared foie gras is presented on a round, textured ceramic plate featuring a mottled blue-green and white pattern. The rectangular block of foie gras rests on a creamy purée, covered by a viscous, glossy dark brown savory sauce. The dish is generously topped with coarsely chopped light-brown nuts and finely minced green chives. This plate is situated on a polished, reddish-brown wooden table surface. In the upper right background, a white ceramic plate holds two slices of rustic bread on a folded beige napkin. A silver-colored table knife with a dark handle rests on the white plate, showing a small amount of dark residue on its blade. This scene depicts a culinary offering from La Cuchara de San Telmo, a renowned pintxo bar located on Calle 31 de Agosto in the Parte Vieja (Old Town) district of San Sebastián, Spain.
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