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In Kadıköy, Turkey, a cook wearing a white headscarf and apron prepares a doner kebab. He is holding a half-eaten pita bread in his left hand, which he is about to fill with meat sliced from a rotating vertical spit. The spit, laden with seasoned meat, is heated by glowing red coils. Below the spit, a large metal tray holds a generous portion of french fries and shaved doner meat. In the background, two young men are visible. One, in a light blue t-shirt, stands to the right of the doner spit, looking towards it. Another man, in a grey t-shirt, stands further back, his arms crossed. A mural depicting a cloudy sky and city skyline adorns the wall behind them. The setting appears to be a small eatery or food stall.
Lira

Sep 8, 2026, 2:53 PM

Kadıköy, Turkey

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In Kadıköy, Turkey, a cook wearing a white headscarf and apron prepares a doner kebab. He is holding a half-eaten pita bread in his left hand, which he is about to fill with meat sliced from a rotating vertical spit. The spit, laden with seasoned meat, is heated by glowing red coils. Below the spit, a large metal tray holds a generous portion of french fries and shaved doner meat. In the background, two young men are visible. One, in a light blue t-shirt, stands to the right of the doner spit, looking towards it. Another man, in a grey t-shirt, stands further back, his arms crossed. A mural depicting a cloudy sky and city skyline adorns the wall behind them. The setting appears to be a small eatery or food stall.

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Lira

Sep 8, 2026, 2:53 PM

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