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food
chicken
pasta
egg
tagine
A plate of Moroccan chicken with seffa. The golden-brown chicken pieces sit atop a bed of fine vermicelli noodles, garnished with a half-boiled egg and a sprinkling of spice. The plate is a traditional tagine dish with a patterned rim. Adjacent to the main dish, there's a smaller plate with another halved egg, a glass of tea, and a red teapot. The surrounding surfaces are covered in a colorful, geometric pattern.
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